As Head Chef at the Savanna restaurant in St.Albans, I am currently building a strong and focused team to achieve accolades and a consistent high standard of fine dining.

For this I require ;
Sous chef
Junior sous
Pastry commis
Kitchen Commis
Chef de partie
Demi-chef de partie

Successful applicants will require a high skill base with scope for development .Be self disciplined with regards to personal hygiene and working the environment. Be a good team player and competent under pressure. Michelin starred background preferable.

Contact details

• Email: reception@theblacklioninn.com

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