Fully qualified Chef de Partie's and Sous Chef's are required for both temporary and permanent positions in the Suffolk area.

A good quality food background is desirable with the drive and determination to succeed a must. Succesful candidates will have sound Kitchen knowledge and will ideally be educated to NVQ Level 2 or above. Alternatively a suitable candidate may be studying for their NVQ Level 1/2 and looking for some part-time work to supplement their income whilst gaining invaluable experience along the way.

The possibility to go permanent may exist in some instances.

Excellent rates of pay are offered for suitable candidates.

Please contact edwardb@w-one.co.uk or give one of the team a call on 01223 365 411.

Contact details

• Email: edwardb@w-one.co.uk
• Phone: 01223 365 411

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