A fantastic opportunity for a business minded, dedicated and innovative SOUS CHEF to join the team at this very popular Restaurant/Gastro Pub (Recommended in all major guidebooks). The current menus are a British and international mix of familiar ingredients and dishes with a contemporary twist. Working alongside the Chef/proprietor you would be able to exercise your flair, creativity and passion for good food.

The ideal candidate will have the experience, commitment and motivation to help drive the business upward and forward to the next level.

In return, the successful candidate will be offered an excellent package, including an attractive salary and the owner's total commitment and support.

Applicants must be able to attend an interview on property within the near future.



Start Date: 03-07-2008
Duration: N/A
Reference: SC/FH
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £23000 to £26000 per annum

Contact details

• Email: chefology@hotmail.com

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